October 11, 2013

the perfect day & banana oatmeal breakfast muffins

oh it's just one of those days where you wake up and the birds are chirping and the stars are aligning!

it has been the perfect day. breakfast, sweeping the back and front porch, watering the flowers and playing in the sprinklers with my little man. joy. to. my. soul.

...until baby girl decided to spew her lunch all over me, buuuut let's just pretend that never happened.

since i no longer have the dreaded "morning"/all day sickness, i've been itching to get back in the kitchen more. it feels good to finally enjoy food (and making it) again!

...so i made these lovelies this morning...

annnnd they were fantastic!

of course i found them on Pinterest. all good things come from Pinterest don't they? ;)

// Ingredients //

2.5 cups of oats
1 cup of plain low fat greek yogurt
2 eggs
3/4 cup of sugar
1.5 tsp of baking powder
1/2 tsp of baking soda
2 ripe bananas

*optional: chocolate chips

// Directions //

preheat oven to 400 degrees.
spray muffin pan with non-stick cooking spray or line with foil/silicone liners. *very important*
place all of the ingredients in a blender and blend until oats are smooth.
divide batter among the liners.
bake 15-20 minutes or until toothpick comes out clean.

p.s. chocolate chips are NOT optional for toddler boys ;)


  1. Yum! These look so good... might have to try them this weekend. So glad to hear you had such a great day! :)

  2. SO DELICIOUS, tomorrow's breakfast? Yes please!


  3. These look amazing! Will be making these this week!